Saffron Summer Hummus

This golden summer hummus blends the earthy richness of chickpeas with bright lemon, creamy tahini, and a therapeutic boost of saffron. Light yet grounding, it’s the kind of nourishing snack that transitions effortlessly from midday solo snacking to sunset grazing with friends. With its anti-inflammatory properties and mood-supportive benefits, this easy-to-make dip is sunshine in a bowl — here to uplift both your palate and your nervous system.

Serves: 4

Ingredients:

• 1 glass container of Jovial chickpeas, drained and rinsed
  
  

• ¼ cup tahini
  
  

• 2 garlic cloves
  
  

• Juice of 1 lemon
  
  

• 2 tbsp olive oil
  
  

• 4 Kinder Thoughts capsules (opened and poured)
  
  

• Salt to taste
  
  

• Garnish: fresh dill, olive oil drizzle
  
  

Instructions:

1. Add chickpeas, tahini, garlic, lemon juice, olive oil, and opened Kinder Thoughts capsules to a food processor.
   
   

2. Blend until creamy and smooth. Add a splash of water if needed to adjust consistency.
   
   

3. Spoon into a serving bowl and garnish with dill and a drizzle of olive oil.
   
   

4. Serve with fresh cucumbers, carrots, sheep's feta, warm bread, or crackers.
   
   

This Saffron Summer Hummus invites you to slow down and savor. Whether you're sharing it with loved ones or enjoying a quiet moment of nourishment, consider it a little bowl of brightness — here to support your mood, your body, and your summer rhythm.