Latest Articles

Latest Articles

Persian New Years: BYO Goldfish

Nowruz is less about dusting off your sequins and more about the affirmation of life in harmony with nature.

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Revisiting Mad Men Post #MeToo

Mad Men, today, hits a bit too close to home.

HowYouGlow’s Raw + Sauteed Fennel Salad

Holistic Nutritionist Tara Sowlaty from HowYouGlow shares her recipe for (yep, you got it) skin that glows.

Celebrating St. Patrick’s Day in Ireland

The Irish don’t mess around on March 17th. Here’s the best farm-to-table fare from some of Dublin’s best plant-based restaurants.

How to Combat the Real March Madness

March is infamously known as a time of aggression and destruction across countries and throughout the ages. Offset the turbulence with these inner — and outer — peace tips.

PLANTLAB’S Vegan Black Bean and Beer Cake

Here’s a (vegan) beer cake recipe just in time for St. Paddy’s day. (It’s what the Irish would’ve wanted.)

Why Spring Fever is a Much Better Time for Lasting Change

It’s springtime! Perfect for bringing your failed New Year’s resolutions out of hibernation.