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Saffron Rice Paper Mochi

Recipes
Saffron Rice Paper Mochi

Soft, chewy rice paper wrapped around creamy saffron yogurt and fresh fruit. A simple, naturally sweet bite made with a daily dose of saffron.

Ingredients:

  • 4 sheets rice paper
  • 1 tbsp Saffron Latte Powder
  • 1 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • Chopped papaya
  • Rice flour, for coating

In this Recipe

A square box of THE FULLEST Saffron Latte 10 Single-Serving Sachets next to a clear glass cup filled with a bright yellow, caffeine-free latte.

Saffron Latte 10 Single-Serving Sachets

Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.
A package of THE FULLEST Saffron Latte 30-Day Supply is placed beside a clear glass cup containing a vibrant yellow, caffeine-free saffron latte that offers gentle mood support, all set against a plain white background.

Saffron Latte 30-Day Supply

Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.

Instructions:

  1. Prepare the filling: In a bowl, combine the Saffron Latte Powder and honey or maple syrup with the yogurt. Stir until smooth and set aside.
  2. Soften the rice paper: Dip each sheet of rice paper in water until softened and pliable. Place on a clean, flat surface.
  3. Add the filling: Spoon approximately 2 tablespoons of chopped papaya into the center of the rice paper. Top with ¼ cup of the saffron yogurt mixture.
  4. Fold: Carefully fold the edges of the rice paper over the filling, fully enclosing it.
  5. Repeat with the remaining rice paper and filling.
  6. Coat: Lightly coat each mochi in rice flour to prevent sticking.
  7. Freeze: Place in the freezer for at least 2 hours, or until firm then enjoy!

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