Peak stone fruit season deserves a recipe that feels as nourishing as it is delicious. This Saffron Stone Fruit Cobbler brings together juicy peaches, plums, or apricots with the warm, floral notes of our Saffron Latte for a simple dessert that celebrates the best of summer. Whether you're hosting friends or savoring a quiet evening at home, it's a comforting recipe you'll come back to all season long.
Ingredients:
Filling
- 6 cups sliced stone fruit (peaches, nectarines, plums, apricots, or a mix)
- 4 tbsp Saffron Latte powder
- 1/4 cup coconut sugar
- 1 tsp vanilla extract
- Pinch of sea salt
Cobbler Topping
- 1½ cups organic baking flour, we like Central Milling
- 1½ tsp baking powder
- 1/4 tsp sea salt
- 2 tbsp coconut sugar
- 1 tsp finely grated lemon zest
- 1/4 cup cold butter, cubed
- 1/3 cup full-fat coconut milk
In this Recipe
Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.
Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.
Instructions:
- Preheat oven to 375°F.
- In a large bowl, gently toss together the stone fruit, saffron latte powder, coconut sugar, vanilla, and sea salt. Transfer to a greased 9-inch baking dish.
- In a separate bowl, whisk together the flour, baking powder, sea salt, coconut sugar, and lemon zest.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the coconut milk just until a shaggy dough forms. Do not overmix.
- Drop spoonfuls of dough over the fruit, leaving some gaps for the fruit to bubble through.
- Bake for 35–45 minutes, until the topping is golden brown and the fruit is bubbling around the edges.
- Allow to cool for 15–20 minutes before serving.
