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Saffron Popsiclees

Recipes
Saffron Popsiclees

Summer calls for simple recipes, and these Saffron Popsicles have quickly become a favorite in our house.

Made with coconut milk, rose water, and our Saffron Latte, they're creamy, refreshing, and an easy way to enjoy your daily saffron ritual on a warm day.

Ingredients:

  • 16 oz organic coconut milk
  • 3 tablespoons The Fullest Saffron Latte powder
  • 2 tablespoons hot water (about 175°F)
  • 1 teaspoon rose water
  • 1 tablespoon maple syrup or honey (optional)
  • Pinch of sea salt

In this Recipe

A yellow resealable pouch labeled "THE FULLEST Saffron Latte 30-Day Supply" stands upright on a white background with minimalist graphics, highlighting it as a caffeine-free dietary supplement.

Saffron Latte 30-Day Supply

Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.

Instructions:

  1. In a small bowl, whisk the Saffron Latte powder with the hot water until fully dissolved.
  2. Let the mixture cool for a few minutes.
  3. Add the saffron mixture, coconut milk, rose water, maple syrup or honey (if using), and sea salt to a blender.
  4. Blend until smooth and creamy.
  5. Pour into popsicle molds.
  6. Freeze for 6 to 8 hours, or overnight.

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