Saffron Painkiller Mocktail

This recipe is a non-alcoholic twist on the classic Painkiller Cocktail. Formulated with 150mg of saffron, it’s just as relaxing, minus the booze.

Ingredients:

• 1 tablespoon (or 1 sachet) The Fullest® Saffron Latte powder  
• 5 ounces fresh-squeezed organic pineapple juice
• 2 ounces raw milk or organic coconut milk
• 1 tablespoon organic molasses
• Fresh-grated, organic nutmeg (for garnish)
• 1 ounce boiling water
• Scoop of ice

Assembly:

1. Pour 1 tablespoon of The Fullest® Saffron Latte powder (or 1 of The Fullest® Saffron Latte sachets) in a cup
2. Add 1 ounce boiling water & whisk together (this will help activate the saffron)
3. Add the molasses & whisk again
4. Add pineapple juice and milk
5. Top with ice
6. Grate fresh nutmeg on top

This recipe is formulated by Jared Murphy, the founder of SLOWDAYS — a fresh distilled gin for life’s slow times and crafted with select botanicals, including hibiscus, cinnamon, and ginger.