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Saffron Mini Meatballs

Recipes
Saffron Mini Meatballs

Soft, savory, and secretly therapeutic—these saffron-infused meatballs turn a weeknight staple into a mood-boosting meal. With a therapeutic dose of The Fullest Saffron Capsules and wholesome ingredients like grass-fed beef and einkorn flour, they’re as nourishing for the nervous system as they are delicious for the taste buds. Perfect for little hands (and grown-up cravings), this recipe proves comfort food can double as everyday wellness.

Ingredients:

  • 1 lb organic grass fed ground beef
  • 1 cage free egg
  • ¼ cup einkorn flour
  • 2 tablespoons finely grated onion
  • 3 Saffron Capsules (open and pour in)
  • 1 tsp sea salt
  • Optional: 1 tbsp olive oil for added moisture

In this Recipe

A glass jar labeled "THE FULLEST Saffron Capsules" contains 30 saffron capsules for mood support and anxiety relief, set against a plain white background.

Saffron Capsules

Each capsule provides a daily therapeutic dose of pharmaceutical quality saffron and turmeric.

Instructions:

1 Preheat

Preheat oven to 375°F.

2 Combine

In a large bowl, combine ground meat, egg, breadcrumbs, grated onion, saffron capsules, salt and olive oil.

3 Mix & Form

Mix well until combined. Roll into small, kid-sized meatballs.

4 Prepare

Place on a parchment-lined baking sheet.

5 Bake

Bake for 15–20 minutes until golden and fully cooked.

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