Bone Broth Saffron Brownies

Instructions

1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch square baking pan with parchment paper.

2

In a heatproof bowl, melt the coconut oil and dairy-free chocolate chips together.

3

Melt and stir until smooth and set aside to cool slightly. In a large bowl, whisk together the eggs, coconut sugar, and vanilla extract until combined.

4

Stir in the  OWL bone broth elixir, then mix in the melted chocolate and coconut oil mixture until smooth.

5

In a separate bowl, whisk together the gluten-free flour, cacao powder, baking powder, and The Fullest®Saffron Latte powder

6

Gradually mix the dry ingredients into the wet mixture until just combined. Optional Add-Ins: Fold in the chopped dairy-free chocolate chips or nuts if desired.

7

Pour the brownie batter into the prepared pan and smooth the top.

8

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let the brownies cool completely in the pan before cutting into squares.