Bone Broth Saffron Brownies

This unexpected blend of saffron and bone broth elevates your classic chocolate brownie into a guilt-free experience.

Infused with a therapeutic dose of our mood-boosting Warm Feelings® saffron latte, these brownies lift your spirits and use  OWL Venice’s nourishing bone broth for an extra dose of protein and minerals.

Indulge in a wholesome, gluten-free, and refined sugar-free treat!

Ingredients:

• ⅓ cup OWL bone broth elixir (unsalted & unseasoned; chicken or beef)
• 1-2 tablespoons (or 1-2 sachets) of Warm Feelings® saffron latte
• ½ cup organic coconut oil (or dairy-free butter)
• 1 cup organic dark chocolate chips
• ⅓ cup organic unsweetened cacao powder
• ½ cup organic coconut sugar
• 2 pasture-raised eggs (room temperature)
• 1 tsp organic vanilla extract
• ¾ cup organic gluten-free all-purpose flour
• ½ tsp aluminum-free baking powder
• Optional: ½ cup organic chopped nuts (walnuts, pecans)
• Optional: ¼ tsp pink Himalayan sea salt or ½ cup organic monk fruit sweetener to taste

Assembly:

1. Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch square baking pan with parchment paper.
2. In a heatproof bowl, melt the coconut oil and dairy-free chocolate chips together.
3. Melt and stir until smooth and set aside to cool slightly.
4. In a large bowl, whisk together the eggs, coconut sugar, and vanilla extract until combined.
5. Stir in the  OWL bone broth elixir, then mix in the melted chocolate and coconut oil mixture until smooth.
6. In a separate bowl, whisk together the gluten-free flour, cacao powder, baking powder, and Warm Feelings® saffron latte powder.
7. Gradually mix the dry ingredients into the wet mixture until just combined.
8. Optional Add-Ins: Fold in the chopped dairy-free chocolate chips or nuts if desired.
9. Pour the brownie batter into the prepared pan and smooth the top.
10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
11. Let the brownies cool completely in the pan before cutting into squares.

Meet Lindsey Wilson, Founder and CEO of OWL Venice and expert health coach dedicated to those struggling with autoimmune conditions and chronic digestive issues. Lindsey’s research into holistic health, nutrition, and intuitive eating led her to identify gaps in the wellness industry. After struggling to find broth void of common allergens and inflammatory ingredients, Lindsey began making her own bone broth with locally sourced bones and an array of herbs and veggies. Through months of testing and development, she created a broth recipe that tasted more like a tea than a traditional stock, OWL’s signature flagship product. Lindsey founded OWL Venice in hopes of helping others.