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Saffron Rose Shaved Ice
Recipes
Light, floral, and incredibly refreshing. It's made with just a handful of ingredients and comes together in minutes once the syrup is chilled.
Perfect for warm afternoons, backyard dinners, or anytime you want a simple way to enjoy your daily saffron ritual.
Ingredients:
- 1 cup filtered water
- ½ cup organic cane sugar
- 4 tbsp The Fullest Saffron Latte powder
- 1 tbsp rose water
- Pinch of sea salt
- Shaved ice for serving
In this Recipe
Saffron Latte 30-Day Supply
Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.
Instructions:
- Add the water and sweetener to a small saucepan and heat until fully dissolved.
- Whisk in the Saffron Latte powder and a pinch of sea salt.
- Simmer gently for 2–3 minutes, whisking until smooth.
- Remove from heat and stir in the rose water.
- Allow the syrup to cool completely, then refrigerate until chilled.
- Fill serving cups or bowls with shaved ice and drizzle generously with the saffron rose syrup.
Saffron plus rose for a touch of summer sweetness
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