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Saffron Cracked Oats with Blueberry Chia Pudding

Recipes
Saffron Cracked Oats with Blueberry Chia Pudding

As part of our ongoing series with Cream of the West, this next recipe brings together heritage grains and the quiet power of saffron. A warm, nourishing bowl designed to support a more steady, intentional start to the day.

Ingredients

For the oatmeal:

For the chia pudding:

  • ⅛ teaspoon butterfly pea flower powder (optional)
  • small handful blueberries, crushed with the back of a fork
  • 1 tablespoon chia seeds 
  • 3 tablespoons water

To top:

  • ⅓ cup plain yogurt 
  • 3 tablespoons honey or pure maple syrup
  • handful of grapes 
  • handful of raspberries 
  • toasted coconut

In this Recipe

A yellow resealable pouch labeled "THE FULLEST Saffron Latte 30-Day Supply" stands upright on a white background with minimalist graphics, highlighting it as a caffeine-free dietary supplement.

Saffron Latte 30-Day Supply

Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.

Instructions

1 Prepare

Add the water, cracked oats, salt, saffron latte powder, and butter to a pot and bring to a boil on medium heat. Turn down the heat and gently simmer for about 12 minutes. Take off the heat and stir in ¼ cup of milk.

2 Combine

Add ⅛ teaspoon butterfly pea flower powder to a small bowl with 1 tablespoon of water and whisk into a paste with a matcha whisk. Add the blueberries to the bowl and crush with the back of a fork. Add the remaining 2 tablespoons of water and the chia seeds and stir. Set aside for 10 minutes.

3 Finish

Pour the oatmeal into a bowl and top with the plain yogurt, chia pudding, grapes, raspberries, toasted coconut, and honey.

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