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Watermelon Feta Salad with Saffron Dressing

Recipes
Saffron Watermelon Feta Salad with fresh herbs on a ceramic plate

Salad Ingredients:

  • 4 cups watermelon, cubed (about ½ a medium watermelon)
  • 1 cup organic feta cheese, crumbled
  • ½ small red onion, thinly sliced
  • ¼ cup fresh mint leaves, torn
  • Optional: ¼ cup toasted or sprouted pistachios

Saffron Dressing Ingredients:

  • 4 pinches The Fullest Saffron Threads (1 pinch per person)
  • 2 tablespoons warm filtered water
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon raw honey (or to taste)
  • 1 small garlic clove, grated
  • Pinch of sea salt
  • Freshly ground black pepper to taste

In this Recipe

A small glass jar with a white lid, labeled "THE FULLEST Saffron Threads," holds vivid saffron strands and is set against a plain white background.

Saffron Threads

Saffron in its most pure raw form. Great for infusions, tea, and cooking.

Instructions:

1 Bloom the Saffron

Add the saffron threads to the warm water and let steep for 10–15 minutes until the water turns a golden hue.

2 Make the Dressing

In a small bowl or jar, whisk together:

  • Saffron water (threads and all)
  • Olive oil
  • Lemon juice
  • Raw honey
  • Grated garlic
  • Salt and pepper

3 Assemble the Salas

In a large bowl or platter, layer the watermelon, crumbled feta, red onion, and mint.

Drizzle generously with the saffron dressing.

Top with optional toasted seeds or nuts for added texture.

Serve immediately while the watermelon is fresh and juicy.



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