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Saffron Poached Pears

Recipes
Saffron poached pear in a Christas dish with natural lighting

Soft, golden, and naturally sweet, these saffron-poached pears are a simple ritual with an elevated feel.

Servings: 2–4 | Prep: 10 min | Cook: 20–25 min

Ingredients

  • 4 medium organic bosc pears, peeled
  • 3 cups filtered water
  • ½ cup raw organic honey or organic maple syrup
  • 2 tbsp (or 2 sachets) The Fullest Saffron Latte Powder
  • 1 organic cinnamon stick
  • 1 organic vanilla bean (or 1 tsp organic vanilla extract)
  • Zest of 1 organic orange
  • Pinch organic sea salt
  • For Plating: organic toasted pistachios, organic yogurt or organic coconut cream

In this Recipe

A yellow resealable pouch labeled "THE FULLEST Saffron Latte 30-Day Supply" stands upright on a white background with minimalist graphics, highlighting it as a caffeine-free dietary supplement.

Saffron Latte 30-Day Supply

Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.

Instructions

1 Infuse Syrup

In a large saucepan, simmer water, honey/maple, Saffron Latte Powder, cinnamon, vanilla, orange zest, salt for 5 min.

2 Poach Pears

Add pears to the pot with water. Simmer for another 15–20 min, turning occasionally. Avoid boiling to keep pears intacts and prevent them from getting mushy.

3 Rest

Remove from heat; let sit in syrup 10 min.

4 Serve

Plate pears with cream or yogurt at the bottom, top with poached pear and drizzle the saffron syrup on top. Finish with toppings.

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