Saffron + Tahini Roasted Carrot Tart with Buckwheat Crust
Saffron + Tahini Roasted Carrot Tart with Buckwheat Crust

Unexpectedly elegant, earthy, and grounding — rich in minerals, protein, and mood-boosting saffron

What You’ll Love:

  • Thesaffron-tahini drizzle has depth, umami, and a creamy texture that supports hormone health and brain function

  • Thebuckwheat crust is gluten-free, mineral-rich, and deeply satisfying

  • Roasted carrots give sweet-earthy vibes that pair beautifully with the floral notes of saffron

Ingredients

For the crust:

  • 1 cup buckwheat flour

  • ½ cup almond flour

  • ¼ tsp sea salt

  • ¼ cup olive oil

  • 3–4 tbsp water

For the filling:

For the topping:

  • 5–6 heirloom carrots, halved or quartered lengthwise

  • 1 tbsp olive oil

  • 1 tsp cumin

  • Sea salt, to taste

  • 1 cup crumbled sheep’s milk feta

To Finish:

  • Fresh mint or dill

  • Toasted sesame seeds or crushed pistachios

 Instructions

  1. Preheat oven to 375°F.

  2. Make the crust:
    In a mixing bowl, combine buckwheat flour, almond flour, and sea salt. Stir in olive oil and just enough water to form a pliable dough. Press evenly into a tart pan (8–9 inch works well) and prick the base with a fork. Par-bake for 15 minutes.

  3. Roast the carrots:
    Toss carrots with olive oil, cumin, and sea salt. Spread on a baking sheet and roast for 25–30 minutes, until tender and golden at the edges.

  4. Make the saffron-tahini filling:
    In a small bowl, whisk together Warm Feelings® saffron powder, tahini, olive oil, lemon juice, egg, and warm water until smooth and pourable but rich.

  5. Assemble the tart:

    • Pour the saffron filling into the par-baked crust, spreading it evenly.

    • Layer the roasted carrots on top.

    • Sprinkle with half of the sheep’s milk feta.

  6. Bake:
    Return the assembled tart to the oven and bake for another 10–12 minutes to allow the filling to set and flavors to meld.

  7. Finish:
    Top with remaining feta, a handful of fresh mint or dill, and a sprinkle of sesame seeds or pistachios.

  8. Serve warm or at room temp with a bright side salad or a spoonful of lemony coconut yogurt.

Notes

  • This tart stores beautifully in the fridge and tastes even better the next day.

  • Add sautéed leeks, greens, or caramelized onions for extra heartiness.

Warm Feelings® isn’t just for lattes — this is a beautiful way to make your functional ingredientspart of your meal. 

Mental health support without the side effects.
Mental health
support,without the side effects.

Get your clinical saffron dosage in a saffron latte or one-a-day capsule form instead!

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