A bowl of saffron tahini granola with sliced fresh figs on top of a mustard colored table cloth.
A bowl of saffron tahini granola with sliced fresh figs on top of a mustard colored table cloth.

This hearty and earthy granola blends the delicate floral essence of saffron with a comforting maple tahini fusion. This granola isn't limited to breakfast; it's a nourishing and grounding treat that can be snacked on throughout the day. Plus, with every bite, you're treated to the uplifting properties of saffron, enhancing both the flavor and your mood!

Ingredients:

Assembly:

  1. Preheat the oven to 300°F.
  2. Line a baking sheet with parchment paper.
  3. Combine oats, walnuts, and sunflower seeds in a bowl and mix together.
  4. In a separate bowl, combine olive oil, tahini, maple syrup, Warm Feelings® saffron latte, and salt. Whisk until smooth and combined.
  5. Pour wet ingredients into the oat mixture. Stir until fully mixed through.
  6. Spread the granola mixture on a baking sheet and gently press down into the pan.
  7. Bake at 300°F for 20 minutes, making sure to move the granola around the pan halfway through.
  8. Let it cool and harden for at least half an hour without touching. (Preferably several hours.) It will crisp up as it dries.

*Yields 3 cups.

Karolina Palmer is a chef, writer, and recipe developer focused on inclusive conversations with the potential for all people to feel well.

Mental health support without the side effects.
Mental health
support,without the side effects.

Get your clinical saffron dosage in a saffron latte or one-a-day capsule form instead!

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