Saffron Tahini Granola

This hearty and earthy granola blends the delicate floral essence of saffron with a comforting maple tahini fusion. This granola isn't limited to breakfast; it's a nourishing and grounding treat that can be snacked on throughout the day. Plus, with every bite, you're treated to the  uplifting properties of saffron, enhancing both the flavor and your mood!

Ingredients:

• 2 tablespoons  Warm Feelings® saffron latte
• 2 cup  organic rolled oats
• ½ cup  organic walnuts
• ½ cup  organic sunflower seeds
• ⅓ cup  cold-pressed, organic olive oil
• ⅓ cup  organic tahini
• ⅓ cup  organic maple syrup
• 1 teaspoon  sea salt

Assembly:

1. Preheat the oven to 300°F.
2. Line a baking sheet with parchment paper.
3. Combine oats, walnuts, and sunflower seeds in a bowl and mix together.
4. In a separate bowl, combine olive oil, tahini, maple syrup, Warm Feelings® saffron latte, and salt. Whisk until smooth and combined.
5. Pour wet ingredients into the oat mixture. Stir until fully mixed through.
6. Spread the granola mixture on a baking sheet and gently press down into the pan.
7. Bake at 300°F for 20 minutes, making sure to move the granola around the pan halfway through.
8. Let it cool and harden for at least half an hour without touching. (Preferably several hours.) It will crisp up as it dries.

*Yields 3 cups.