Summer calls for softness. For melting moments, inside and out. This deeply nourishing recipe combines our Warm Feelings® Saffron Latte with rose, pistachio, and raw dairy for a sweet treat that supports your nervous system as much as it delights your taste buds. It’s more than just ice cream — it’s a ritual to calm the mind, cool the body, and connect back to yourself.
Makes about 1 quart
Ingredients:
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6 tablespoons Warm Feelings® Saffron Latte powder
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1 tablespoonraw honey (or to taste)
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2 cupsraw whole milk
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1 cupraw cream
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1 tablespoonrose water
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2 tablespoonscollagen powder
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½ cup raw pistachios, shelled and roughly chopped(Option: soak for 2–4 hours for easier digestion and a softer bite)
Instructions:
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Freeze Ice Cream Bowl
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Prepare the Base
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In a mixing bowl or blender, combine themilk, cream, saffron latte powder, collagen powder, honey, and rose water.
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Blend or whisk until smooth and well combined.
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Chill the Mixture
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Churn
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Set up your KitchenAid with the frozen ice cream bowl and dasher.
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Turn toStir (Speed 1) and slowly pour in the chilled mixture.
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Churn for20–30 minutes until it thickens to a soft-serve texture.
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In the last5 minutes of churning, add thechopped pistachios so they distribute evenly.
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Freeze to Set
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Serve and Enjoy
Savor each scoop slowly, knowing that you’re feeding your body,beauty, and balance.
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