Golden Muffins with Saffron Glaze

Need an after-school snack that won’t lead to a sugar crash? These Golden Muffins with Saffron Glaze are fluffy, naturally sweet, and perfect for keeping little ones grounded. A cozy, feel-good treat the whole family will love!

Infused with a grounding dose of saffron and made with nourishing ingredients like einkorn flour and grass-fed butter, these muffins are a delicious way to keep your family happy and support their mental well-being.

Ingredients: 

• For the Cake:

  • 2 cups einkorn flour (finely ground)

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup grass-fed butter (melted)

  • 1/2 cup maple syrup (or honey)

  • 3 large eggs (room temperature)

  • 1 tsp vanilla extract

  • 1/2 cup full-fat coconut milk (or almond milk)

  • 1 tbsp fresh lemon zest (for a hint of brightness)

  • 1/2 tsp ground cardamom (optional, to complement the saffron)

  • 3 Tbsp of The Fullest® Saffron Latte powder

  For the Clean Saffron Glaze:

  • 2-3 tbsp maple syrup (or honey)

  • 1-2 tbsp coconut milk (or milk of your choice)

  • 1-2 tsp arrowroot powder (to thicken) or coconut flour (optional)

  • 1 Tbsp of The Fullest® Saffron Latte powder

Assembly: 

1. Prepare the Cake Batter:

   • Preheat your oven to 350°F (175°C). Grease your cupcake pan with butter and lightly dust with einkorn flour.

   • In a medium bowl, whisk together the einkorn flour, baking soda, salt, and cardamom (if using).

   • In a large mixing bowl, whisk the melted butter, maple syrup, and 3 tbsp of The Fullest® Saffron Latte powder

   • Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract, lemon zest, and coconut milk.

   • Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. The batter will be thicker than usual due to the einkorn flour.

2. Bake the Cake:

   • Pour the batter into the prepared cupcake pan, spreading it evenly.

   • Bake for 25-28 minutes, or until a toothpick inserted into the center of the cake comes out clean. Since einkorn flour makes a denser texture, it may take a bit longer to bake.

   • Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

3. Make the Clean Saffron Glaze:

   • In a small bowl, whisk together the maple syrup (or honey) and coconut milk.

   • Stir in 1 tbsp of The Fullest® Saffron Latte powder

     to get that golden color and fragrant flavor.

   • If you want the glaze to be thicker, whisk in 1-2 tsp of arrowroot powder or coconut flour. Adjust to your desired consistency.

   • Continue mixing until smooth and well-combined.

4. Serve:

   • Once the cake has cooled, drizzle the clean saffron glaze over the cupcakes.

   • Slice and serve! This cake will have a tender, slightly denser crumb thanks to the einkorn flour, with a fragrant saffron flavor and a touch of sweetness from the glaze.