Saffron Matcha Gummies

Liz, the founder of Kauai-born wellness company LAKA, plays chef in THE FULLEST kitchen. With a passion for wellness fueling her creativity, she crafts a delectable Saffron Matcha Gummy. This recipe is a tribute to nurturing mental well-being through the power of saffron and matcha, two potent powerhouse ingredients.

“Saffron has become a huge part of my supplement routine and I love getting creative with ways to consume some of the most supreme nutrients on the planet.”

Cheers to antioxidants. Enjoy!

Ingredients:

• ¼ cup organic gelatin
• 1 cup organic fruit juice (I used local sugarcane juice, but any juice will work)
• 2 tbsp organic raw honey (optional)
• 2 sachets (or two tablespoons) of Warm Feelings® saffron latte
• 2 Kinder Thoughts® saffron capsules
• 1 tsp LAKA Matcha, sifted through a fine mesh strainer

Assembly:

1. Bring to simmer 1 cup of juice of choice.
2. Remove from heat and using a metal whisk, mix in ¼ cup of gelatin.
3. Add 2 packets (or two tablespoons) of Warm Feelings® saffron latte, 2 Kinder Thoughts® saffron capsules, and 1 tsp LAKA Matcha. Using a bamboo matcha whisk, whisk vigorously until well-mixed.
4. Using a dropper, drop liquid gummy mixture into a silicone gummy mold. 
5. Refrigerate for 30 minutes-1 hour or until firm and easy to pop out. Store in the fridge and enjoy daily.

LAKA is committed to the highest level of purity and sourcing to deliver Supreme Nutrients™ to help you build an easy-to-repeat regimen of potent micro-habits.