Saffron Marshmallows

S’mores, but make them mood-boosting.

This elevated twist on the nostalgic campfire treat brings together nature’s sweetener, golden saffron, and gut-loving gelatin for a marshmallow that’s as functional as it is fun. Infused with The Fullest® Saffron Latte blend, these soft clouds melt perfectly between dark chocolate and grahams—offering a serotonin-sparking snack with every bite.

Ingredients:

• 1 tablespoon grass-fed gelatin

• 1 cup filtered water, divided
  

• ½ cup raw honey
  

• 1 tablespoon The Fullest® Saffron Latte powder
  

• 1 teaspoon vanilla extract
  

• Pinch of sea salt

• Optional: arrowroot starch or coconut flour, for dusting
  
  Bloom the Gelatin
  

• In the bowl of a stand mixer, add 1 tablespoon gelatin to ¼ cup water. Let it sit and bloom while you prepare the syrup.
  
  

• Warm the Honey & Saffron Latte
  
  

• In a small saucepan, combine the remaining 1/2 cup water with 1 cup honey and 2 tablespoons The Fullest® Saffron Latte
  
  

• Heat gently over medium heat, stirring until the latte powder dissolves.
  
  

• Once combined, stop stirring and bring the mixture to a gentle boil.
  
  

• Cook until the temperature reaches 240°F (soft-ball stage) using a candy thermometer.
  
  

• Whip the Marshmallow Base
  
  

• Turn the stand mixer to low speed, and slowly pour the hot honey-latte syrup into the bloomed gelatin.
  
  

• Increase to high speed and whip for 10–12 minutes, until the mixture is light, fluffy, and forms soft peaks.
  
  

• Add vanilla extract and sea salt in the last minute of whipping.
  
  

• Set the Marshmallows
  
  

• Line an 8x8-inch pan with parchment and dust lightly with arrowroot starch or coconut flour.
  
  

• Pour the marshmallow mixture into the pan, smoothing the top.
  
  

• Let it sit at room temperature for 4–6 hours, or until fully set.
  
  

• Cut & Store
  
  

• Lift out the marshmallow slab, cut into squares, and dust the sides to prevent sticking.
  
  

• Store in an airtight container at room temp for 3–5 days, or refrigerate for longer shelf life.
  
  

Whether you’re gathered around the fire or roasting over your stovetop, these marshmallows offer more than just a simple indulgence, they bring warmth, ritual, and a little inner calm. Think of them as your golden ticket to a feel-good summer indulgence that supports your body and soul.