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Saffron & Maple Pecan Blondies

Recipes
Saffron & maple pecan blondies on a wooden cutting board

When you want something sweet but grounding, these saffron and maple pecan blondies strike the perfect balance. Each square is infused with mood-lifting saffron, rich maple syrup, and crunchy pecans—a small ritual of comfort you can share or savor solo.

Ingredients:

  • 1 cup organic almond flour
  • ¼ cup organic coconut flour
  • ½ tsp baking soda
  • Pinch of salt
  • ½ tsp Saffron Threads, steeped in 1 tbsp warm milk
  • ¼ cup organic coconut oil, melted
  • ¼ cup organic maple syrup
  • 2 organic eggs (or flax eggs for vegan option)
  • 1 tsp organic vanilla extract
  • ½ cup organic chopped pecans (plus extra for topping)

In this Recipe

A small glass jar with a white lid, labeled "THE FULLEST Saffron Threads," holds vivid saffron strands and is set against a plain white background.

Saffron Threads

Saffron in its most pure raw form. Great for infusions, tea, and cooking.

Instructions:

1 Preheat

Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2 Prepare

In a small bowl, steep Saffron Threads in warm milk for 5 minutes.

In a large bowl, mix almond flour, coconut flour, baking soda, and salt.

In another bowl, whisk together saffron milk, coconut oil, maple syrup, eggs, and vanilla.

3 Combine & Pour

Combine wet and dry ingredients, fold in pecans.

Pour batter into prepared pan and sprinkle extra pecans on top.

4 Bake

Bake for 20–25 minutes, or until a toothpick comes out mostly clean.

5 Serve

Let cool, cut into squares, and enjoy!

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