Saffron-Infused Veggie Rice

Whether in a pinch or looking for a way to get your littles to load up on veggies, this Saffron Rice dish is both a breeze to make and delicious! Featuring The Fullest® Saffron Latte powder, the coconut milk adds a subtle creaminess while delivering all the benefits of saffron in every bite. Perfect for saffron lovers and those seeking a fresh twist on dinner, this recipe is guaranteed to delight!

Ingredients:

• 1 cup organic rice
• 1 tablespoon (or 1 sachet) of The Fullest® Saffron Latte powder
• 2 cups OWL Venice organic Bone Broth
• 1 organic zucchini 
• 2 organic carrots
• 1 cup organic peas
• 1 tablespoon organic coconut aminos 
• 1 tablespoon organic sesame oil
• Option to add protein of choice

Assembly:

1. Cook rice according to package instructions.
2. Add in the saffron latte powder while the rice is cooking.
3. Grill or saute veggies.
4. Add veggies to cooked saffron rice. Top with protein of choice, coconut aminos, and sesame oil.

This recipe is crafted by Bella Pringle, a wellness enthusiast and lover of all things found in nature.