Saffron Hot Cocoa Recipe

Indulge in a cup of pure comfort with this luxurious hot cocoa, where rich, velvety chocolate meets the exotic warmth of saffron and the delicate fragrance of orange blossom. This recipe elevates a classic drink into something extraordinary, making it the ideal cozy (andtherapeutic) treat to ring in the New Year. Snuggle up, write your resolutions, and watch the ball drop with this tasty saffron hot cocoa.

Ingredients:

• 1 tablespoon (or 1 sachet) of Warm Feelings® saffron latte

• 1 scoop ceremonial cacao powder

• 1 cup organic plant-based milk of choice

• ¼ tsporange blossom water (adjust to taste)

• Dash oforganic cardamom 

Assembly: 

1. Heat the milk in a small saucepan until it’s steaming but not boiling.

2. Whisk in the ceremonial cacao powder and cardamom until fully combined.

3. Add the Warm Feelings® saffron latte powder and stir until it dissolves smoothly.

4. Add a small splash of orange blossom water, and taste — adjust to your preference.

5. Pour the hot cocoa into a mug, and enjoy!

You can garnish it with a pinch of saffron or orange zest for an extra touch of flavor.

Jasmin Danesch founded Fooris Art of Baking in 2020 as an homage to her mother-in-law Forough Khajavi. She blends her passion for wellness and artistry by offering beautifully crafted, nutritious baked goods based on ancient Persian recipes. Based in Los Angeles, Fooris is known for its vibrant, health-conscious treats that elevate traditional baking with a modern, wholesome twist. The brand’s focus on quality ingredients and stunning presentation reflects Jasmin’s dedication to creating experiences that nourish both body and soul. Jasmin is also a passionate philanthropist serving and collaborating with many different nonprofits and initiatives through the Love Button Global Movement, where she serves on the Board of Directors.