Charcoal Halloween Cookies with Golden Saffron Frosting

A Festive Treat for Halloween—That’s Actually Clean

Serves about 12 cookies

Ingredients

For the Cookies

• 1½ cups organic almond flour
  
  

• ¼ tsp baking soda
  
  

• ¼ tsp Himalayan pink salt
  
  

• ½ tsp activated charcoal powder
  
  

• ¼ cup organic coconut oil, melted
  
  

• ¼ cup organic maple syrup
  
  

• 1 tbsp organic cinnamon powder
  
  

• 1 tsp organic pure vanilla extract
  
  

For the Saffron Frosting

• 1 cup organic coconut cream (refrigerated overnight, use only the thick part)
  
  

• 1–2 tsp (or 1–2 sachets) The Fullest® Saffron Latte powder
  
  

• 2–3 tbsp organic maple syrup or local honey
  
  

• ½ tsp organic pure vanilla extract
  
  

Instructions

1. Preheat the Oven
   
   

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  
  

2. Mix the Dry Ingredients
   
   

• In a large bowl, whisk together almond flour, baking soda, salt, cinnamon, and activated charcoal powder.
  
  

3. Mix the Wet Ingredients
   
   

• In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until smooth.
  
  

4. Combine
   
   

• Pour wet ingredients into dry ingredients and stir until a dough forms.
  
  

5. Shape & Bake
   
   

• Scoop dough into tablespoon-sized balls and arrange on the prepared baking sheet.
  
  

• Flatten slightly with your hand or the back of a spoon.
  
  

• Bake for 10–12 minutes, or until edges are golden.
  
  

• Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  
  

6. Make the Saffron Frosting
   
   

• In a bowl, whisk together coconut cream, The Fullest® Saffron Latte powder, maple syrup or honey, and vanilla extract until smooth and creamy.
  
  

7. Frost & Serve
   
   

• Once cookies are fully cooled, frost them using a piping bag for precision or simply spread with a knife.
  
  

• Let frosting set before serving. Store leftovers in the fridge for up to 1 week.
  
  

Note: The earthy depth of activated charcoal pairs beautifully with the warm, golden saffron frosting for a treat that’s as stunning as it is nourishing