Saffron Ginger Bread Cookies

Consider this your therapeutically dosed Christmas cookie.

These saffron ginger bread cookies are warm, spiced, and just a little magical. Infused with The Fullest Saffron Latte Powder at a dose designed that you'll actually feel.

Servings: 12–14 | Prep: 10 min | Bake: 12–15 min

Ingredients

• 1½ cups organic almond flour
  
  

• ¼ cup organic coconut flour
  
  

• 1 tsp organic baking soda
  
  

• 1 tsp organic ground ginger
  
  

• 1/2 tbsp organic cinnamon
  
  

• ¼ tsp organic ground cloves
  
  

• Pinch organic nutmeg + organic sea salt
  
  

• 4 tbspThe Fullest Saffron Latte Powder
  
  

• ¼ cup organic coconut oil, melted
  
  

• 1/8 cup organic maple syrup or raw organic honey

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• ⅛ cup organic molasses
  
  

• 1 tsp organic vanilla extract
  
  

• 1 tsp organic apple cider vinegar
  
  

Instructions

1. Dry Mix: Combine flours, baking soda, spices, saffron latte powder, salt.
   
   

2. Wet Mix: Whisk coconut oil, maple/honey, vanilla, vinegar.
   
   

3. Form Dough: Mix wet + dry; chill if sticky.
   
   

4. Shape: Roll into balls, flatten on parchment-lined sheet.
   
   

5. Bake: 350°F (175°C) for 12–15 min until golden. Cool before serving.