Copy Link
Email
Share on Facebook
Share on Twitter
Share on Pinterest
Saffron Ginger Bread Cookies
Recipes
Consider this your therapeutically dosed Christmas cookie.
These saffron ginger bread cookies are warm, spiced, and just a little magical. Infused with The Fullest Saffron Latte Powder at a dose designed that you'll actually feel.
Servings: 12–14 | Prep: 10 min | Bake: 12–15 min
Ingredients
- 1½ cups organic almond flour
- ¼ cup organic coconut flour
- 1 tsp organic baking soda
- 1 tsp organic ground ginger
- 1/2 tbsp organic cinnamon
- ¼ tsp organic ground cloves
- Pinch organic nutmeg + organic sea salt
- 4 tbsp The Fullest Saffron Latte Powder
- ¼ cup organic coconut oil, melted
- 1/8 cup organic maple syrup or raw organic honey
- ⅛ cup organic molasses
- 1 tsp organic vanilla extract
- 1 tsp organic apple cider vinegar
In this Recipe
Saffron Latte 30-Day Supply
Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.
Instructions
1
Dry Mix: Combine flours, baking soda, spices, saffron latte powder, salt.
2
Wet Mix: Whisk coconut oil, maple/honey, vanilla, vinegar.
3
Form Dough: Mix wet + dry; chill if sticky.
4
Shape: Roll into balls, flatten on parchment-lined sheet.
5
Bake: 350°F (175°C) for 12–15 min until golden. Cool before serving.
More in Recipes
- Choosing a selection results in a full page refresh.
- Opens in a new window.