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Saffron Ginger Bread Cookies

Saffron ginger bread cookies on a green Christmas plate with a neutral background

Consider this your therapeutically dosed Christmas cookie.

These saffron ginger bread cookies are warm, spiced, and just a little magical. Infused with The Fullest Saffron Latte Powder at a dose designed that you'll actually feel.

Servings: 12–14 | Prep: 10 min | Bake: 12–15 min

Ingredients

  • 1½ cups organic almond flour
  • ¼ cup organic coconut flour
  • 1 tsp organic baking soda
  • 1 tsp organic ground ginger
  • 1/2 tbsp organic cinnamon
  • ¼ tsp organic ground cloves
  • Pinch organic nutmeg + organic sea salt
  • 4 tbsp The Fullest Saffron Latte Powder
  • ¼ cup organic coconut oil, melted
  • 1/8 cup organic maple syrup or raw organic honey
  • ⅛ cup organic molasses
  • 1 tsp organic vanilla extract
  • 1 tsp organic apple cider vinegar

In this Recipe

A beige resealable pouch labeled "THE FULLEST Saffron Latte 30-Day Supply," 15.9 oz (300g), is displayed against a plain white background, highlighting this delicious saffron latte blend renowned for its mood support and anxiety relief benefits.

Saffron Latte 30-Day Supply

Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.

Instructions

1

Dry Mix: Combine flours, baking soda, spices, saffron latte powder, salt.

2

Wet Mix: Whisk coconut oil, maple/honey, vanilla, vinegar.

3

Form Dough: Mix wet + dry; chill if sticky.

4

Shape: Roll into balls, flatten on parchment-lined sheet.

5

Bake: 350°F (175°C) for 12–15 min until golden. Cool before serving.

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