Saffron Eggnog Recipe

This eggnog is a fresh take on the classic holiday favorite. We've created a non-alcoholic version that's creamy and subtly nutty, with the added benefits of saffron—a natural powerhouse known for promoting digestion, reducing inflammation, and supporting overall wellness.

Whether hosting a cozy family get-together or a larger holiday celebration, this delightful beverage will keep everyone feeling their best without sacrificing flavor or festivity. Perfect for easing that post-meal fullness, this drink brings warmth and relaxation to your guests while providing a little digestive support after those hearty holiday meals.

Ingredients:

• 1 tablespoons (or 1 sachet) of Warm Feelings® saffron latte
• 1.5 oz non-alcoholic Bourbon (we used Spiritless Kentucky 74) 
• 6 oz warm water or milk of your choice
• 1.5 oz organic coconut milk
• ¼ tsp organic nutmeg powder

Assembly:

1. Combine all ingredients in a cup.
2. Whisk together until the drink is frothy.

*Serves 1

Meredith Baird is a plant-based chef, cookbook author, and the founder of Nucifera, a natural skincare brand. As a passionate mom, entrepreneur, and skincare enthusiast, she blends her love for wellness and creativity into everything she does, inspiring others to live a more vibrant, healthy life. For 15% off your Nucifera order, use code THEFULLEST at checkout.