Saffron Drinking Vinegar

Liz Smithers, the visionary behind Kauai-born wellness company LAKA, crafted the perfect Saffron Drinking Vinegar recipe. This vinegar offers a potent, mood-boosting infusion of powerful herbs and Kinder Thoughts® saffron and turmeric capsules. Enjoy this vinegar prior to meals to aid in carbohydrate digestion, or incorporate it into marinades for an added antioxidant punch.

Ingredients:

• 4-6 Kinder Thoughts® saffron capsules
• 2 cups organic apple cider vinegar
• ½ cup organic ginger, peeled and diced
• ¼ cup organic turmeric, peeled and diced, 
• 6 organic garlic cloves, peeled and smashed

Assembly:

• Peel and dice your ginger, turmeric, and garlic. Put contents into a glass jar.
• Open the Kinder Thoughts® saffron capsule and empty its contents into the jar. Discard the capsule shell.
• Pour vinegar over the top, shake it up, and store in a cool, dark place for 1-6 weeks for maximum extraction.
• Dilute vinegar with water (1:5 ratio) before drinking.