Saffron Dessert Broth

This soothing and subtly sweet Saffron Dessert Broth is a functional take on comfort food—infused with the healing power of saffron, the gut-supportive nourishment of bone broth, and the delicate floral lift of orange blossom water.

Rooted in ancient wellness practices yet reimagined for the modern palate, it’s a gentle, mineral-rich recipe that supports emotional balance, digestive health, and nervous system regulation.

It also happens to be a favorite with the little ones—our founders' kids ask for it on the regular! It's a lovely treat to share with your own family, especially when you want something both comforting and nourishing.

Ingredients:

• 4 cups organic chicken broth (preferably homemade or a high-quality organic brand)

• 4 tbsp THE FULLEST Warm Feelings ® saffron latte

• 1 tbsp orange blossom water

• 3-4 tbsp honey (or more, to taste)

• 1/4 tsp vanilla powder or extract (optional, to add depth of sweetness)

Instructions:

1. Heat the Broth:

• In a medium saucepan, gently heat the chicken broth over medium heat. Bring it to a simmer, but don’t let it boil.

2. Add the Saffron Latte Powder:

• Stir in 4 tbsp of THE FULLEST Warm Feelings ® saffron latte into the simmering broth. Mix well until it dissolves completely, infusing the broth with its golden hue and aromatic flavor.

3. Infuse with Orange Blossom and Sweeten:

• Stir in 1 tbsp of orange blossom water for a delicate floral essence.

• Add 3-4 tbsp of honey (or more if you prefer it sweeter) and stir until fully dissolved.

4. Add Vanilla (Optional):

• If desired, add 1/4 tsp of vanilla extract to enhance the sweetness and depth of flavor. Stir well.

5. Simmer: 

Allow the broth to simmer for 5-10 minutes to let all the flavors meld together. Taste and adjust the sweetness or floral notes as necessary.

6. Serve:

• Pour the Saffron Dessert Broth into warm cups or small bowls. Enjoy as a comforting, fragrant dessert.

Enjoy this sweet, nourishing broth as a morning beverage or a calming ritual any time of day. It's rich in nutrients and gentle on the gut—perfect for little ones, too. For a fun twist in the warmer spring and summer months, try freezing it into soothing, saffron-infused popsicles!