Saffron Cold Brew

The combination of cold brew coffee and Warm Feelings® saffron latte might seem unconventional, but it's an unexpectedly perfect match. Cold brew's smooth, rich flavor pairs beautifully with the subtle, aromatic notes of saffron and cardamom. By creating a Warm Feelings®-infused cold foam to top your cold brew, you get a luxurious, refreshing beverage that is both delicious and packed with health benefits.

The Magic of Cold Brew Coffee

Cold brew coffee has taken the world by storm, and for good reason. Unlike traditional hot-brewed coffee, cold brew is made by steeping coffee grounds in cold water for an extended period, usually 12-24 hours. This slow extraction process results in a smoother, less acidic coffee and often more flavorful than its hot counterpart.

Making the Perfect Blend with Visp

We adore using Visp’s Elixir Mixer to elevate our beverages. This ingenious glass bottle features a built-in whisk, making it incredibly easy to blend our drinks. The Elixir Mixer has strong frothing capabilities designed to thoroughly mix all the ingredients, resulting in a velvety-smooth cold foam without any lumpy bits of powder or spices floating around.

Ingredients:

For the Cold Brew:

• 1 cup of coarsely ground organic coffee
• 4 cups of cold water

For the Warm Feelings® Cold Foam:

• 1 sachet (or one tablespoon) of Warm Feelings® saffron latte
• 1 cup cold organic raw milk (or milk alternative)
• 2 tablespoons organic simple syrup or local honey (optional)

Assembly:

Prepare the Cold Brew:

1. Combine the coarsely ground coffee and cold water in a large jar or pitcher.
2. Stir to ensure all the coffee grounds are fully saturated.
3. Cover and let steep in the refrigerator for 12-24 hours.
4. Once steeped, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds. Your cold brew is now ready to use.

Prepare the Warm Feelings® Cold Foam:

1. In your Visp bottle, combine the cold milk (or milk alternative) with the Warm Feelings® saffron latte powder.
2. Add the simple syrup or honey if you prefer a sweeter foam.
3. Secure the lid and use Visp’s built-in whisk to blend the ingredients until the foam is thick and creamy, about 15 seconds.

Assemble the Drink:

1. Fill a glass with ice and pour in the cold brew coffee, leaving some space at the top for the foam.
2. Gently pour the Warm Feelings® cold foam over the cold brew.
3. Stir lightly to combine and enjoy!

The Health Benefits in Every Sip

By incorporating Warm Feelings® saffron latte into your cold brew coffee, you’re not only enhancing the flavor but also reaping the health benefits of this powerful blend. Here’s a recap of the benefits you can enjoy with each sip:

• Improved Mood: The natural compounds in saffron can help lift your spirits and reduce anxiety.
• Antioxidant Boost: Saffron is rich in antioxidants, which help protect your cells from damage.
• Better Digestion: Saffron and cardamom aid in digestion and can help alleviate digestive issues.
• Enhanced Cognitive Function: Regular consumption of saffron can support memory and overall brain health.