Saffron Chicken Soup

We lovingly refer to this as the “Happy Soup,” and for good reason! Brimming with seasonal vegetables and aromatic herbs, this chicken soup is enhanced with The Fullest® Saffron Capsules, transforming this autumn classic into a deliciously nourishing delight. Enjoy a bowl that warms the heart and nourishes the soul!

Ingredients:

• 4 of  The Fullest® Saffron Capsules 
• 8 cups organic chicken broth
• 1 pound pasture-raised, organic, boneless, skinless chicken thighs
• 2 tablespoons cold-pressed, organic olive oil or grass-fed butter
• 2-3 cups organic egg noodles
• 1 chopped organic yellow onion
• 2 sliced organic shallots
• 2 chopped organic celery stalks 
• 6 chopped organic carrots
• 4 cloves organic garlic
• 2 tablespoons fresh thyme leaves
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1 bay leaf
• Salt & pepper to taste

Assembly:

1. Sauté vegetables in butter or oil, then add garlic and herbs.
2. Add broth and chicken, simmer until chicken is tender.
3. Open the saffron capsules and pour the contents of the capsules into the broth (discard the capsule shell).
4. Shred chicken, return to pot, and add noodles.
5. Cook until the noodles are done.
6. Adjust to taste with salt, pepper, and fresh herbs.

This recipe is crafted by Bella Pringle, a wellness enthusiast and lover of all things found in nature.