Elevate your popcorn experience with this Saffron Buttered Popcorn Recipe! Sprinkled with our Kinder Thoughts® saffron capsules, this indulgent yet wellness-driven snack combines the delicate flavors of saffron with the creamy richness of grass-fed organic butter. A true treat that's perfect for movie nights or mindful moments of snacking.
Savor every bite of this elevated classic with the added peace of mind that you're enjoying the mood-boosting benefits of saffron in each delicious mouthful!
3 tbsp grass-fed organic cultured butter
4 capsules of THE FULLEST Kinder Thoughts® saffron capsules
½ cup organic popcorn kernels
Fine sea salt
Open Kinder Thoughts® saffron capsules and pour the contents of the capsules into a cup (discard the capsule shell).
In a large Dutch oven or heavy-bottomed pot, melt 2 tbsp of the cultured butter over medium-high heat. Add the popcorn kernels and stir to coat evenly.
Cover the pot with a lid and reduce heat to medium. Shake the pot occasionally as the kernels pop, and remove from heat once the popping slows.
Pour the opened Kinder Thoughts capsules over the remaining 1 tbsp of melted butter and pour over the hot popcorn. Stir well to coat the popcorn evenly.
Season with fine sea salt to taste and serve warm.
Variations:
Cheesy Saffron Popcorn: Add 3-4 tbsp of nutritional yeast for a cheesy, savory twist.
Sweet Saffron Popcorn: Skip the final butter step and instead drizzle the popcorn with 3-4 tbsp of honey. Toss to coat and enjoy a lightly sweetened treat.
*Makes 16 cups
Get your clinical saffron dosage in a saffron latte or one-a-day capsule form instead!
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