Saffron & Beef Bone Broth Elixir

We’ve covered the various ways to concoct our Warm Feelings® saffron latte—whether enjoyed hot or iced, with your milk of choice, or spring water, there are endless ways to indulge in its mood-boosting benefits.

Today, we’re taking a twist on the classic and swapping our liquid with Owl Venice’s Beef Bone Broth Elixir. We already know what you’re thinking — bone broth?! Hear us out; this bone broth is simmered with fennel, rosemary, and a wide range of herbs, roots, and vegetables sourced from local farms. The herbal blend complements the cardamom and the coconut milk in the saffron latte, making it a savory but slightly sweet, nutrient-dense version of our classic saffron latte.

It’s super simple to make with Visp’s built-in whisk bottle. Made from glass, you can add hot liquids to the bottle without worrying about BPAs while conveniently whisking your elixirs together!

Ingredients:

• 1 sachet (or one tablespoon) of Warm Feelings® saffron latte
• ½ jar ofOwl Venice Beef Bone Broth Elixir

Assembly:

1. Boil beef broth on the stove until it boils.
2. Add the hot Beef Bone Broth Elixir and Warm Feelings® saffron latte to your Visp.
3. Whisk for 15 seconds & enjoy!

This recipe is brought to you by THE FULLEST, a B Corp-certified company pioneering saffron science; Owl Venice, makers of products handcrafted with organic and local ingredients; and VISP, makers of an innovative bottle that swiftly whisks beverages to perfection in just 15 seconds.