Saffron, Apricot & Pistachio Couscous Salad

This vibrant couscous salad is a golden ode to summer — sweet apricots, sprouted pistachios, and fresh herbs tossed in a saffron-steeped base. It’s simple, nourishing, and ideal for warm days when your nervous system craves ease.

Serves: 6

Ingredients:

• 1½ cups couscous
  
  

• 2 tbsp Warm Feelings saffron latte powder
  
  

• ¼ cup chopped dried apricots
  
  

• ¼ cup toasted or sprouted pistachios
  
  

• 3 green onions, sliced
  
  

• Handful of fresh mint, chopped
  
  

• Juice of 1 lemon
  
  

• 2 tbsp olive oil
  
  

• Sea salt to taste
  
  

Instructions:

1. Bring water to boil and stir in Warm Feelings powder. Pour over couscous, cover, and let sit for 5 minutes.
   
   

2. Fluff with a fork and mix in apricots, pistachios, green onions, and mint.
   
   

3. Drizzle with lemon juice and olive oil.
   
   

4. Chill before serving or enjoy at room temperature.

Let each bite be a gentle return to center. This salad is perfect for a picnic, dinner party, or solo reset — a soft and satisfying way to nourish from within.