Soft, savory, and secretly therapeutic—these saffron-infused meatballs turn a weeknight staple into a mood-boosting meal. With a therapeutic dose of Kinder Thoughts saffron capsules and wholesome ingredients like grass-fed beef and einkorn flour, they’re as nourishing for the nervous system as they are delicious for the taste buds. Perfect for little hands (and grown-up cravings), this recipe proves comfort food can double as everyday wellness.
1 lb organic grass fed ground beef
1 cage free egg
¼ cup einkorn flour
2 tablespoons finely grated onion
3 Kinder Thoughts capsules (open and pour in)
1 tsp sea salt
Optional: 1 tbsp olive oil for added moisture
Preheat oven to 375°F.
In a large bowl, combine ground meat, egg, breadcrumbs, grated onion, saffron capsule, salt and olive oil.
Mix well until combined. Roll into small, kid-sized meatballs.
Place on a parchment-lined baking sheet.
Bake for 15–20 minutes until golden and fully cooked.
Tip: Freeze a batch for easy lunchbox protein or serve them fresh from the oven with your favorite sides.
Get your clinical saffron dosage in a saffron latte or one-a-day capsule form instead!
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