Say hello to golden, velvety mashed potatoes infused with saffron, ghee, and roasted garlic. It’s cozy comfort with a warm, sunny twist—perfect for gatherings or any night you want something simple and soothing.
Ingredients (Serves 4–6):
2 lbs Yukon Gold potatoes (or a mix of Yukon and sweet potatoes for depth)
½ cup ghee (or unsalted butter for a more traditional version)
½ cup warm milk (almond, oat, or dairy)
Pinch of saffron threads (about 10–12)
3 garlic cloves, roasted
Sea salt and black pepper to taste
Optional: Chopped chives for garnish
Instructions:
Infuse the Saffron: Warm the milk in a small saucepan. Add saffron threadsand let steep for 10 minutes while you prepare the potatoes.
Cook the Potatoes: Peel and chop potatoes. Boil in salted water until fork-tender (about 15–20 minutes). Drain well.
Mash & Blend: Mash potatoes with roasted garlic and ghee. Slowly add saffron-infused milk while mashing until smooth and creamy.
Season & Serve: Add sea salt and pepper to taste. Garnish with chives and an extra drizzle of ghee for a golden finish.
Get your clinical saffron dosage in a saffron latte or one-a-day capsule form instead!
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