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Golden Saffron Lasagna

Recipes
Saffron Lasagna with fresh herbs, melted cheeses over a cutting board

A silky saffron cream made with our Saffron Latte Powder folds into layers of tender noodles, slow-cooked vegetables, and a trio of melty cheeses. 

Grounding, aromatic, and naturally golden, it’s a beautiful weekend ritual or a soothing weeknight meal that fills the kitchen with calm.

Servings: 4–6 | Prep: 25 min | Cook: 45 min

Ingredients

Saffron Cream Sauce

  • 4 tbsp organic butter or ghee (or organic olive oil for vegan)
  • 4 tbsp organic einkorn flour 
  • 4 cups organic whole milk (or organic oat/cashew milk for dairy-free)
  • 2 tbsp The Fullest Saffron Latte Powder
  • ½ tsp fine sea salt
  • Freshly cracked organic black pepper

Hearty Veggie Sauce

  • 2 tbsp organic olive oil
  • 1 medium organic onion, finely chopped
  • 3 organic garlic cloves, minced
  • 1 large organic carrot, finely diced
  • 1 medium organic zucchini, finely diced
  • 1 jar (24 oz) organic crushed tomatoes
  • 1 tsp organic dried oregano
  • ½ tsp organic smoked paprika
  • Organic sea salt + black pepper, to taste

Cheese & Pasta

  • 12 sheets organic lasagna noodles (or fresh, high-quality organic egg pasta)
  • 1½ cups organic whole-milk ricotta (or raw, organic sheep’s milk ricotta if available)
  • 2 cups organic raw mozzarella, shredded
  • ½ cup freshly grated organic raw Parmesan 

In this Recipe

A yellow resealable pouch labeled "THE FULLEST Saffron Latte 30-Day Supply" stands upright on a white background with minimalist graphics, highlighting it as a caffeine-free dietary supplement.

Saffron Latte 30-Day Supply

Get your therapeutic saffron dosage in a delicious, creamy, caffeine-free latte.

Instructions

1 Make Saffron Cream Sauce

Melt butter, whisk in flour. Slowly add milk until smooth. Stir in saffron powder, salt, pepper. Simmer 8–10 min until thickened.

2 Cook Veggie Sauce

Sauté onion + garlic in olive oil. Add carrot, zucchini, cook until golden. Stir in tomatoes, oregano, paprika, salt, pepper. Simmer 15–20 min.

3 Prepare Noodles

Cook according to package; drain and lay flat.

4 Assemble

Preheat oven to 375°F (190°C). Spread sauce in a 9x13 dish. Layer noodles, veggie sauce, ricotta, saffron cream. Repeat, finishing with cream + mozzarella + Parmesan.

5 Bake

Cover with parchment/foil and bake for 25 minutes. Uncover and bake 15–20 minutes until bubbling and golden.

5 Serve

Rest for 10 minutes. Garnish with organic basil or parsley.

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