The Japanese concept of Umami translates to a “pleasant savory taste” — one that spreads across the mouth, enveloping the entirety of the palate. A subtle sensory experience, Umami harmonizes the four basic tastes and complements the unique deliciousness of all flavors.
Traditional Japanese Dashi broth is made with dried seaweeds, mushrooms, and bonito, but Umami powder replaces the bonito with smoked, grilled, and dehydrated organic vegetables, medicinal mushrooms, and tonic herbs creating a high-vibe, Umami-rich, plant-based blend. Add it to soups, sauces, broth, and dressings or lightly sprinkle over the top of vegetables, grains, and salads.
Ingredients: Smoked tonic mushrooms, seaweed, and tamari.
Gluten Free. Vegan.