Balsamic Bay Leaves
Add a little Greek goddess to your soups, sauces, and stews. These beautiful and bright green bay leaves come from a small farm facing the Ionian Sea, where trees grow in an idyllic setting pretty similar to the one where god Apollo fell in love with the Greek nymph Daphne.
An essential seasoning for lentils, bay leaves lend a subtle, balsamic taste to legume soups. Add a leaf in boiling water to season your pasta or crush a couple leaves with coarse salt and whole pepper using a mortar and pestle. This homemade spice mix is great for seasoning your roasts.
Or just admire it’s beautiful packaging on your spice rack.
100% Bay Leaves harvested in Greece.