Blood Orange + Fennel Salad

Xia Thao shares fennel bulb recipes and light bulb moments around food and spirituality with this Blood Orange + Fennel Salad.

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Brown Butter Carrots

Vegetables are normally reserved for the side dish, but this caramelized carrot recipe is clearly the main event.

Wild Living Foods’ Avocado Toast

Just when you thought avocado toast couldn’t get any better, Wild Living Foods goes and does this.

Adaptogenic Chai Latte

We’ve found the fountain of youth and turned it into an adaptogenic chai latte.

Persian Pistachio Toffee

This exotic toffee treat is the sweetest, and great for sharing… but seriously, it’s so good you won’t want to.

INDAY’s Avocado Cocoa Pudding

Avocado. It’s not just for toast anymore. It’s also surprisingly bomb in dessert form. Here’s one of our fave chocolatey-avocado recipes from INDAY.

Tomato-less Minestrone, Italian Style

If you were to sum up Italy in one fruit or veg, it would have to be tomato. So on a recent trip to Italy, Nikisa Bostwick was shocked to find the Italians making her favorite soup classic with zero tomato. Try this surprisingly delicious take on Minestrone.