The Recipe that Squashes Traditions by Flora Ex Machina

We’re grateful that the culinary queens behind Flora Ex Machina stepped away from tradition to bring us their version of a pumpkin pie recipe. We’re also blessing up for the fact that their Kabocha Squash Custard on a Gluten-Free Shortbread Crust is paleo-friendly, gluten-free, grain-free, dairy-free… oh, and it can be made vegan. Score!

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Tushy is the New Way to Wipe… Your Tushy

Meet the latest game changer from the gal behind THINX underwear. As the name suggests Miki Agrawal’s latest product has, once again, everything to do with your nethers. This time she’s making bidets a thing again with Tushy… and just like THINX, every one sold gives back to those in need.

Overindulging or Undernourished?

Our resident health expert shares her Holiday Toolkit to ensure your Thanksgiving is a healthy and happy one. From adaptogens that help you lower adrenals (family drama anyone?) to nutritional tips and the importance of keeping those pesky blood sugar levels in balance.

Julia Bainbridge

Maybe it’s being a food and travel writer that has made this week’s influencer wise and soulful beyond her years. Whatever it is we’re just downright grateful that she shared her seven favorite things because they are absolute fire.

Home for the Holidays

One writer discovers there’s nothing like being home with your family to remind you that your journey to enlightenment… is not over yet. Family can bring out the best (and the worst) in us, and at Thanksgiving it’s not just the potatoes boiling away in the pressure cooker. Check out these seven tips to help you avoid an explosion.

Bristol Baughan: On Relationships

Love happens in the messy– and that’s not just romantic relationships. Your relationship with yourself can be the stickiest of all. When Bristol Baughan “woke up” to her authentic self, she had to break up with a lot of old habits, thoughts, roles, and even people.