Kat Odell, Author at The Fullest

Raw Mesquite Cookie Dough Bites

We challenge you to stop at just one. #cantstop #wontstop

IN YOUR INBOX

Probably the most fun you’ve ever had with a food processor.

Adaptogens included.

Protein donuts. They sound like an oxymoron, but actually they’re not… and they’re delicious.

Say hello to the plant-based fudge that’s impossible to fudge.

We’re on a dessert-for-breakfast kick at the moment. (Sorry, not sorry.)

These are made with bananas and avocados instead of butter. So of course you can have them for breakfast!