Heal yourself one cup at a time with this modern take on an ancient Ayurvedic classic.
Author: Alle Weil
We’re grateful that the culinary queens behind Flora Ex Machina stepped away from tradition to bring us their version of a pumpkin pie recipe. We’re also blessing up for the fact that their Kabocha Squash Custard on a Gluten-Free Shortbread Crust is paleo-friendly, gluten-free, grain-free, dairy-free… oh, and it can be made vegan. Score!