Laurel Gallucci is the co-founder and author of Sweet Laurel Bakery and Sweet Laurel cookbooks. On today’s episode of the fullest podcast, we sat down with Laurel to discuss the story behind her business, her upcoming book release, and her personal experience of healing through food.
As one of six siblings, Laurel grew up familiar with baking and developed a deeply emotional connection to food. Despite her early interest, she never planned to become an entrepreneur or baker, and even admits her success was more accidental than not. Years later, Laurel was diagnosed with an autoimmune disorder and restricted to a rigid elimination diet. It was then that she started to experiment, tinkering with ingredients that she could eat to create clean, healthful treats that her body recognized and agreed with.
Known for their grain-free, dairy-free, and refined sugar-free baked goods, Sweet Laurel Bakery is a one-of-a-kind baked goods company based out of Los Angeles, CA. By using only whole, real ingredients Laurel and her partner Claire Thomas have been able to create paleo, vegan, even raw, treats that taste, look, and feel good. Listen in to today’s episode below and follow along with our guest by checking out @sweetlaurelbakery + @laurelgallucci on Instagram.
This week’s episode is sponsored by Semaine. Semaine created a plant-based anti-inflammatory supplement for the week of your period: think of it as a natural Midol. For 25% off your Semaine order, use code THEFULLEST25 at checkout.
This week’s episode is sponsored by Primal Wine. Natural wine, delivered. For free shipping on your Primal Wine order, simply use code THEFULLEST at checkout.