The Grain-Free Naan Your Curries Have Been Craving

Naan is that fluffy Indian bread that accompanies every curry. Although delicious, it’s comprised of refined wheat, which can cause digestive issues and feed candida.

For this reason I sought out to create a grain-free version and this recipe just about nails it. You won’t need to order Indian takeout ever again!

GRAIN-FREE NAAN INGREDIENTS

½ cup Almond Flour

½ cup Arrowroot or Tapioca Starch

1 teaspoon Apple Cider Vinegar

1 teaspoon Garlic Powder

1 teaspoon Salt

½ teaspoon Pepper

1 cup Full-Fat Coconut Milk or Water

2 tablespoons Sesame Oil, for pan (can also use Coconut Oil)

GRAIN-FREE NAAN ASSEMBLY

1 | In a medium bowl combine the almond flour, apple cider vinegar, tapioca starch, garlic powder, salt, and pepper.

2 | Stir in the coconut milk or water, mixing well to combine.

3 | In a medium skillet, heat ½ tablespoon oil over medium-high heat. Pour in ¼ cup of batter and swirl around slightly. Cook for about 3-4 minutes, or until it begins to golden. Flip and cook for another 2-3 minutes until the edges are crisp.

4 | Repeat with the remaining mixture. Serve immediately with some raita, chutney, or curry.

*Makes 4 small naan breads. (I recommend eating these immediately, as they taste best fresh.)

Sahara Rose is the best-selling author of the Idiot’s Guide to Ayurveda and has been called “a leading voice for the millennial generation into the new paradigm shift” by Deepak Chopra. She is a Certified Ayurvedic Practitioner and host of the #1 spirituality podcast on iTunes, Highest Self Podcast. Discover your mind-body type with her interactive quiz on IAmSaharaRose.com and connect with her on social media at @IAmSaharaRose.

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