Lassi is a traditional yogurt drink from the southern region of Asia that usually consists of yogurt, water, spices, and (sometimes) fruit. I’ve made a plant-based version here using just a few simple organic ingredients: persimmons, coconut yogurt, tocotrienols, and ice. It’s the perfect morning smoothie to wake up to or sip as we transition into fall.
PERSIMMON LASSI INGREDIENTS
3 Persimmons, ripe
1 cup Coconut Yogurt
3 tablespoons Tocotrienols
1 handful of Ice Cubes
PERSIMMON LASSI ASSEMBLY
1 | Pour all the ingredients into a high speed blender, starting with the ice and followed by the coconut yogurt, tocotrienols, and persimmons (in that order).
2 | Blend.
3 | Pour, serve, and enjoy!
*Makes two servings.
Nikki Bostwick went to plant-based culinary school before starting The Fullest. Persimmon is her morning coffee (if you know, then you know) amongst other daily rituals like dog walks, pilates, and scrolling through Instagram.
