Trump, don’t flag us for saying this, but chocolate pudding is the bomb. We found a gem of a spot in New York called INDAY, that has made chocolate pudding great again… with avocados. We know we know, it’s unbelievable (just like Trump’s presidency) but we gave it a shot and we’re sure glad we did… which is something we can’t quite say about Prez Trump.
| INGREDIENTS |
⅓ cup Unsweetened Chocolate Chips
3 tablespoons Raw Honey
2½ cups Avocado, ripe
2 tablespoons Cacao Powder
¼ cup Coconut Milk
1½ teaspoon Vanilla Extract
¼ teaspoon Kosher Salt
| ASSEMBLY |
1 | Melt chocolate chips and honey over a double boiler, stirring gently.
2 | Split skin and remove the seeds from the avocados.
3 | Blend the avocados, cocoa powder, coconut milk, vanilla extract, and kosher salt together in a food processor until smooth.
4 | Fold the melted chocolate and honey into the avocado mix until evenly incorporated.
5 | Pour into small bowls or ramekins and put in the refrigerator to cool.
6 | Garnish with baked seeds, fresh berries, and a mint leaf.
*Makes 5 servings.
